Corporate and private gatherings
Catering services for every gathering
LaBune prepares food for corporate events and private occasions, shaped around the format your event needs.
Service formats
Three ways to serve your event
Choose the level of service that suits your guests, your venue and the amount of hands-on support you need.
Full service
Full-service banqueting
Service staff, plateware hire and end-of-event breakdown are included, so the kitchen and the room run together.
Buffet
Buffet dining
A laid-out spread that guests serve themselves, with staging guidance so each dish stays at its best throughout the event.
Drop-off
Drop-off catering
Ready-to-serve courses delivered with precise staging instructions, suited to hosts who prefer to manage service themselves.
How we work
From first enquiry to final run sheet
01
Enquiry
Tell us about the occasion, the date and the number of guests you are expecting.
02
Menu consultation
We talk through the format, dishes and any dietary requirements before a quotation is prepared.
03
Logistical review
We confirm timings, access, staffing and tableware so nothing is left to chance on the day.
04
Event-day execution
Our team delivers to the agreed run sheet, keeping service steady from the first course to the close.